8oz Raw Goat Mist O' Blue Cheese

Mmmm... the distinct stink of blue cheese

Has a creamy texture and a pungent, sharp, and salty taste.

Great for crumbly on salads or on top of a burger. Pairs well on a cracker with fruit preserves. Makes a stellar blue cheese dip to serve with veggies or spicy wings!

Blue cheese is made with cultures of the mold Penicillin, which gives it unique veins of blue and green. Blue cheese was discovered by accident over 1,000 years ago!

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About our A2 cheese:

Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, or hormones.

Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.

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Honest Disclosure: As with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule. Culture contains trace amounts of maltodextrin. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.