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Thick and gelatinous. Made with our 100% grass-fed, pasture raised beef bones. It's delicious, nutrient-packed (and easy to digest), loaded with collagen and amino acids, and a great way to make use of the whole animal.
Need the Nitty Gritty Details?
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Our broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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One of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.
Broth is delicious for sipping, warmed in a mug. You can salt and season it to your liking. You can call it "beef tea".
Broth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!
Broth is delicious for sipping, warmed in a mug. You can salt and season it to your liking. You can call it "beef tea".
Broth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!
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It's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.
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What breed are your beef cattle?
Angus.
Can I feed this to my pets?
Yes, absolutely! Plain bone broth is a nutritious food for cats and dogs. It helps keep them hydrated and can help with digestive and weight issues.
Angus.
Can I feed this to my pets?
Yes, absolutely! Plain bone broth is a nutritious food for cats and dogs. It helps keep them hydrated and can help with digestive and weight issues.
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Our bone broth is made simply. Here's how it's done:
1. Bones (including knuckle and marrow bones) and water are added to a big stainless steel pot.
2. The broth is heated to a boil. The heat is lowered a bit and it simmers for about 48 hours until it's thick and gelatinous.
3. While warm, it's poured into containers. Now it cools some more.
4. Once cool, the broth is put in the freezer for max shelf life. No waste here!
1. Bones (including knuckle and marrow bones) and water are added to a big stainless steel pot.
2. The broth is heated to a boil. The heat is lowered a bit and it simmers for about 48 hours until it's thick and gelatinous.
3. While warm, it's poured into containers. Now it cools some more.
4. Once cool, the broth is put in the freezer for max shelf life. No waste here!
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The broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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