Naked bacon ends are the same product as naked bacon, but more affordable and more versatile!
These little slices of pork belly are jam packed with rich porky flavor. They are sugar-free and nitrate-free. Actually, they're free of all ingredients. It's just sliced pork belly! Nothing added!
To enjoy naked bacon ends, cook it over medium heat until crispy. Heat up your cast iron pan on medium or medium high and generously sprinkle your naked bacon with salt. Fry it up until it's your desired crispiness. Yum!
Or, if you'd really like to emulate that sweet & smoky bacon flavor, you can brine the slices before you cook them.
Start the night before and mix warm water with two parts sugar and one part salt until dissolved. Add some liquid smoke or herbs of your choosing. Pour over your naked bacon and soak overnight in the fridge. Then, cook like regular old bacon! See a full recipe here.
Honest Disclosure: Whole pigs are washed in organic apple cider vinegar after slaughter. Non-GMO corn is in the pig feed. Packaged in plastic, which can leech chemicals into the food.