New York Strip Steak

It's hard to beat a New York Strip Steak when it comes to flavor and texture!

This steak has a perfect fat to meat ratio.

The New York Strip is cut from the short loin in the middle of the steer. Each steak consist of lean muscle surrounded by a rich fat cap.

The fat on our 100% grass fed and finished cows has and incredible flavor and you should make sure to eat every last bite. Plus it's full of omega-3s and good for you!

This steak is best prepared simply seared in a cast iron pan with salt and pepper or a dry rub. Our flavorful meat can hold up well to strong flavors like paprika and chili powder, so don't be afraid to spice things up.

You can't go wrong with a New York Strip!

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Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.