New!
The one that started it all. 100% grass-finished, regenerative beef, fermented low and slow and finished with a sharp black pepper bite. No nitrates, no preservatives, no added sugar, and no fillers.
Need the Nitty Gritty Details?
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These beef sticks are shelf stable and can be stored in the pantry at room temp. They should last about a year in a dark cabinet. Once opened, you should keep it wrapped and eat it within a day or two.
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Proven Proteins beef sticks are a healthy protein packed snack to help keep you and your family going all day long. Each beef stick is vacuum sealed, making them perfect for on the go! Toss them in your bag, pack them in school lunches, add them to your gym bag, and more!
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Are the beef sticks made from Miller's beef cattle?
No! They are from Proven Proteins partner farm- Ripley Cove Farms, and are 100% grass fed and finished, regneratively raised by American ranchers.
How many calories/protein is in a beef stick?
There are 80 calories per stick and 6-7 grams of protein.
What is so different about these sticks versus other brands?
Proven Proteins has done extensive testing on their products. They have tested for MYCOTOXINS. Which are toxic compounds often found in low-quality feed and processed meats. Their latest lab results confirm that their beef sticks are mycotoxin-free, with all tested compounds measuring below detectable limits.
They have also tested for GLYPHOSATE. Their cattle are raised without sprayed feed or chemical shortcuts, and their true fermentation process relies on biology, not preservatives, which has resulted inno detectable glyphosate or AMPA, confirmed by third party testing.
No! They are from Proven Proteins partner farm- Ripley Cove Farms, and are 100% grass fed and finished, regneratively raised by American ranchers.
How many calories/protein is in a beef stick?
There are 80 calories per stick and 6-7 grams of protein.
What is so different about these sticks versus other brands?
Proven Proteins has done extensive testing on their products. They have tested for MYCOTOXINS. Which are toxic compounds often found in low-quality feed and processed meats. Their latest lab results confirm that their beef sticks are mycotoxin-free, with all tested compounds measuring below detectable limits.
They have also tested for GLYPHOSATE. Their cattle are raised without sprayed feed or chemical shortcuts, and their true fermentation process relies on biology, not preservatives, which has resulted inno detectable glyphosate or AMPA, confirmed by third party testing.
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Contains dextrose. It is a fast burning energy source to start fermentation only. All is consumed in the process. Several constant glucose monitors have yielded NO spike. 0 residual in 220 chemicals analyzed in finished product ( we test the sticks to look for glyphosate, mycotoxins, heavy metals and also nutrients). Here is a note from Dr. Stock: Dextrose is blood sugar, and normally present in meat. Because it contains no fructose, the harmful ingredient in sugar, it is a much safer alternative to sugar, and sweetens foods less intently as well.
The beef sticks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
The beef sticks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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