Bundle Deal
These sweet and savory sausages are the missing link to your perfect breakfast! These little sausages are so good, your family will gobble them up in no time! They're made from our 100% corn and soy-free woodland raised pigs, packed with flavor and no junk!
Need the Nitty Gritty Details?
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Our pork maple breakfast sausage links come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Cook in a cast iron skillet and brown on all sides for the ultimate breakfast meat! If you're feeding a crowd, bake them in the oven to save time and effort.
For a trip to flavortown, layer toasted sourdough bread, an over easy egg and a few pieces of sausage. The rich combination of flavors will have you coming back for more!
For a trip to flavortown, layer toasted sourdough bread, an over easy egg and a few pieces of sausage. The rich combination of flavors will have you coming back for more!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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How many sausages per pack?
10 links per pack!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
10 links per pack!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our pork maple breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
The ingredients in the collagen casings are proprietary and unknown. Since they're vegetarian, they are most likely derived from plants or algae.
The ingredients in the collagen casings are proprietary and unknown. Since they're vegetarian, they are most likely derived from plants or algae.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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