Baby Back Ribs
Warning: May cause excessive finger licking and uncontrollable BBQ sauce stains! Our pork baby back ribs are cut from the loin section of our 100% woodland-raised, soy and corn-free pigs. They are smaller and meatier than spare ribs, which makes them a real treat!
Need the Nitty Gritty Details?
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Our baby back ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Baby back ribs can be baked, smoked or grilled.
Try them with this delicious Sweet Honey BBQ Sauce! In a pot bring these ingredients to a low boil:
Try them with this delicious Sweet Honey BBQ Sauce! In a pot bring these ingredients to a low boil:
- 1 ½ cups ketchup
- 1 cup honey
- ½ cup maple syrup
- ⅓ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons dry mustard
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon cracked black pepper
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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Should I remove the membrane before cooking?
Yes! Taking off that membrane will let the flavors really soak in.
How can you tell if the ribs are done?
Gently bend the bones and if the meat pulls off easily they are ready to be devoured!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
Yes! Taking off that membrane will let the flavors really soak in.
How can you tell if the ribs are done?
Gently bend the bones and if the meat pulls off easily they are ready to be devoured!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
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Our baby back ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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