Add some sauce, Miller's shredded cheese, and toppings for an easy and nutritious lunch, dinner, or snack!
Einkorn is a heritage grain with a completely different type of gluten than traditional wheat. The dough is made using the traditional art of sourdough fermentation, making it easier to digest.
This is a 12" round pizza crust and would serve 2 adults or 4 kids, depending on their appetite.
Miller’s Bio Farm aims to source the healthiest and highest quality baked goods.
All of our bakery items are made with 100% all natural ingredients!
Our baked goods are always GMO-Free and Soy-Free.
The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!
All of our baked goods are made in small batches by local Amish bakeries.
These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.