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Naked Bacon AKA Sliced Pork Belly

Naked Bacon AKA Sliced Pork Belly

Everyone loves bacon! But, not everyone loves weird ingredients...

Uncured. Nothing added. Just sliced pork belly.

Because our pigs are raised naturally in the woods, there's plenty of flavor to our pork.

Heat up your cast iron pan on medium or medium high and generously sprinkle your naked bacon with salt. Fry it up until it's your desired crispiness. Yum!

Or, if you'd really like to emulate that sweet & smoky bacon flavor, here's what to do. Start the night before and mix warm water with two parts sugar and one part salt until dissolved. Add some liquid smoke or herbs of your choosing. Soak your naked bacon overnight in the fridge. Then, cook like regular old bacon! See a full recipe here.

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About our pork:

We believe animals should be treated with respect.

At Miller's Biodiversity Farm our pigs live in their natural habitat - the woods. Our pig's root, dig and forage for countless acorns and bugs. 

Our pigs have free access to wholesome and nutritious food. 

In addition to the food they find solo, we feed the pigs lots of skim milk along with their regular feed. 

The feed we provide our pigs with is a specially formulated blend of corn, peas, ground oats, fish meal, seashell flour, alfalfa meal, wheat middlings, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals that they are free to feed on as they wish. 

A difference you can taste!

The quality of life of our pigs comes through in the quality of our pork products. When you order pork from Miller's Bio Farm you can be sure that you are getting the real deal!