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Sliced Pork Belly

Sliced Pork Belly

Everyone loves pork belly!

This cut is an affordable and flavor-packed cut of meat from the underside of the pig. 

Pork Belly is a favorite that has stood the test of time.

It has been in traditional diets for years and today is loved by "foodies" and chefs!

Pork belly is best cooked nice and slow.

Slow cooking allows time for the fat to render and for the meat to get beautifully tender.

  • To prepare pork belly for roasting, use a sharp knife to make several parallel cuts across the skin to score the skin and fat, but not the meat.
  • Rub the pork with kosher salt and your favorite spice blend.
  • Roast at 300° F for three to four hours, depending on size, until meat reaches an internal temperature of 165° F and skin begins to crisp.

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About our pork:

We believe animals should be treated with respect.

At Miller's Biodiversity Farm our pigs live in their natural habitat - the woods. Our pig's root, dig and forage for countless acorns and bugs. 

Our pigs have free access to wholesome and nutritious food. 

In addition to the food they find solo, we feed the pigs lots of skim milk along with their regular feed. 

The feed we provide our pigs with is a specially formulated blend of corn, peas, ground oats, fish meal, seashell flour, alfalfa meal, wheat middlings, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals that they are free to feed on as they wish. 

A difference you can taste!

The quality of life of our pigs comes through in the quality of our pork products. When you order pork from Miller's Bio Farm you can be sure that you are getting the real deal!

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