Naked Bacon AKA Sliced Pork Belly
Everyone loves bacon! But, not everyone loves the ingredients…Our naked bacon (also known as pork belly) is pure, unseasoned meat. It has no additives, nothing extra—it's simply naked. Made from our 100% corn & soy free woodland raised hogs.
Need the Nitty Gritty Details?
+
Our naked bacon aka sliced pork belly comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
+
Want to add some awesome, all-natural flavor to your naked bacon? Try this!
- Mix warm water with two parts sugar and one part salt until it's dissolved.
- Add a splash of liquid smoke or some herbs (whatever you're feeling).
- Pour it over your naked bacon and let it soak in the fridge overnight.
- Then, cook it up like regular bacon!
+
Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
+
What are the ingredients in Miller’s Naked Bacon?
Our naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
How thick is the naked bacon cut?
It’s not super thick, nor super thin, around 1/16”.
Our naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
How thick is the naked bacon cut?
It’s not super thick, nor super thin, around 1/16”.
+
Our naked bacon aka sliced pork belly is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
