Miller's pork chops are perfect as a simple weeknight meal or dressed up for a special occasion.
These pork chops are cut from the loin section of our 100% pasture raised pork.
This is no bland 'other white meat', they are full of flavor!
Pork chops are tender, and can overcook and dry out easily.
For perfect chops every time first give them a soak in a salt water brine for at least 30 minutes or up to 4 hours. Then, quickly sear them in a hot pan, before transferring to the oven to finish off.
A cast iron skillet is perfect for cooking pork chops!
*Come frozen and vacuum sealed
Honest Disclosure: Whole pigs are washed in organic apple cider vinegar after slaughter. Non-GMO corn is in the pig feed. Packaged in plastic, which can leech chemicals into the food.