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Pork Kidney

Pork Kidney

Organ meats are totally worth trying!

Did you know that kidneys contain an incredible amount of lean protein and b-vitamins?

The most important step in cooking up kidney is proper preparation.

As an organ meat, kidneys are large, and tough, and require a long cooking time. They also must be cleaned before cooking. 

Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with pancetta, onions, garlic, wine and other vegetables.

Get creative in the kitchen and cook up a tasty nutritious dish with pork kidney from 100% pasture raised pigs!

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About our pork:

We believe animals should be treated with respect.

At Miller's Biodiversity Farm our pigs live in their natural habitat - the woods. Our pig's root, dig and forage for countless acorns and bugs. 

Our pigs have free access to wholesome and nutritious food. 

In addition to the food they find solo, we feed the pigs lots of skim milk along with their regular feed. 

The feed we provide our pigs with is a specially formulated blend of corn, peas, ground oats, fish meal, seashell flour, alfalfa meal, wheat middlings, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals that they are free to feed on as they wish. 

A difference you can taste!

The quality of life of our pigs comes through in the quality of our pork products. When you order pork from Miller's Bio Farm you can be sure that you are getting the real deal!

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