Pork Pepperoni Salametti Snacks
4 per pack | 2.5oz | Beef Collagen Casings | Corn & Soy Free
Keeping a healthy gut one salami stick at at time! Our corn and soy free pork pepperoni salametti is free from those weird junky ingredients like nitrates and preservatives. It's also fermented, that means it contains probiotics, and can be more digestible and help with gut healing, too!
Need the Nitty Gritty Details?
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The pork pepperoni salami should last unopened in the pantry for 4-6 weeks, up to 3-6 months in the refrigerator, or up to one year in the freezer.
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Slice up these sticks into bite size pieces for an elevated charcuterie board. They pair well with crusty sourdough bread, marinated peppers, pesto, fresh mozzarella cheese, or even gouda and cheddar cheeses!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What breed are your pigs?
Our pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black Crosses.
Do your pigs get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
What are the "spices" listed in the ingredients?
This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds.
Are the peppers and spices organic?
No, they aren't certified organic. Our Italian salami maker imports them from Italy, where the best of the best flavors can be found. The peppers and spices are grown in Europe to EFSA (European Food Safety Authority) standards. And, that means that there are fewer chemical residues and additives compared to American spices.
Is your salami probiotic?
Yes, it is! Our salami is made the old fashioned way, with fermentation. It gives it that old fashioned flavor (so yummy) and also means that there are live cultures in the final product. This makes our salami easier to digest and healthier for the gut.
Our pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black Crosses.
Do your pigs get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
What are the "spices" listed in the ingredients?
This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds.
Are the peppers and spices organic?
No, they aren't certified organic. Our Italian salami maker imports them from Italy, where the best of the best flavors can be found. The peppers and spices are grown in Europe to EFSA (European Food Safety Authority) standards. And, that means that there are fewer chemical residues and additives compared to American spices.
Is your salami probiotic?
Yes, it is! Our salami is made the old fashioned way, with fermentation. It gives it that old fashioned flavor (so yummy) and also means that there are live cultures in the final product. This makes our salami easier to digest and healthier for the gut.
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The pork pepperoni contains celery juice powder, which contains naturally occurring nitrates and nitrites.
The pepperoni is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
The pepperoni is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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