Short on time to cook? Is the crockpot calling your name?! Our pork shoulder boneless roast is perfect for a crockpot kind of day. This roast is from our pigs that are raised in the woods and fed a 100% corn and soy free diet. The roast has a perfect combo of marbling, connective tissue, and fat.
Need the Nitty Gritty Details?
+
Our pork roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
+
We recommend braising, slow roasting, or smoking this roast. Then, shred it to make pulled pork or a taco filling.
Pork shoulder is packed with fat and connective tissue, so cook it low and slow to break it all down. This is the only way to make it tender enough to shred with a fork.
Pork shoulder is packed with fat and connective tissue, so cook it low and slow to break it all down. This is the only way to make it tender enough to shred with a fork.
+
Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
+
What temperature is pork shoulder boneless roast done?
The safe internal pork cooking temperature is 145F.
How can you keep a roast juicy? While cooking, spritz your roast with apple cider vinegar, water, or lemon juice.
You should rest it for at least 15 minutes. By doing this, it helps keep meat more moist and improves the texture and tenderness of meat.
How long should you let a roast rest before shredding?
You should rest it for at least 15 minutes, by doing this it helps keep meat more moist and improves the texture & tenderness of meat.
The safe internal pork cooking temperature is 145F.
How can you keep a roast juicy? While cooking, spritz your roast with apple cider vinegar, water, or lemon juice.
You should rest it for at least 15 minutes. By doing this, it helps keep meat more moist and improves the texture and tenderness of meat.
How long should you let a roast rest before shredding?
You should rest it for at least 15 minutes, by doing this it helps keep meat more moist and improves the texture & tenderness of meat.
+
Our pork roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
