A2 beef vs A2 dairy. What's the difference? One doesn't even exist in the US. LEARN MORE HERE.

Elegant but easy to cook! The perfect combination.

Pork Tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to special parties.

The tenderloin is an incredibly lean, tender muscle that lies along the inside of the ribs next to the spine. There are two of these long, thin muscles per hog.

Miller's 100% pasture raised pork has a deep flavor that shines in this cut.

Cooking pork tenderloin is super easy!

All a tenderloin needs is a hot, fast cook to develop a crisp exterior and juicy tender interior.

We recommend that you cover the tenderloin in butter or olive oil and season with salt, pepper, your favorite herbs, and fresh garlic. Then quickly sear the outside in a hot pan and transfer to the oven to cook at 425 degrees until fully cooked.

Let rest for a few minutes, slice into medallions, then enjoy!


Honest Disclosure: The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.