Struggling to pick between a tender filet mignon and a flavorful strip steak? Get a porterhouse! This is from the loin and gives you both: a filet mignon and a NY strip, linked by a T-bone. These steaks are packed with flavor and big enough to share.
Need the Nitty Gritty Details?
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The porterhouse steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Pop the porterhouse on the grill you've got heating up. Give it 3 to 5 minutes per side, until it's nicely warmed through with just a bit of pink in the middle and starting to firm up. If you've got a thermometer handy, aim for 140F in the thickest part for medium.
Whip up a quick and easy garlic butter with freshly minced garlic and room temperature A2/A2 butter for a delicious steak topper.
Roasted asparagus, mashed potatoes, brussel sprouts, and green beans are all great nutritious sides that go well with porterhouse steaks!
Whip up a quick and easy garlic butter with freshly minced garlic and room temperature A2/A2 butter for a delicious steak topper.
Roasted asparagus, mashed potatoes, brussel sprouts, and green beans are all great nutritious sides that go well with porterhouse steaks!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What is the difference between a porterhouse steak and a t-bone steak?
The porterhouse has a larger tenderloin portion compared to a t-bone. The portion must measure 1 1⁄4 inches or greater from bone to edge to be classified as a porterhouse.
What part of the cow does the porterhouse steak come from?
Basically, porterhouse steaks come from the rear of the short loin on a cow, right where the tenderloin and strip steak come together. You get the best of both worlds – a tender filet mignon and a tasty New York strip in one cut.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What is the difference between a porterhouse steak and a t-bone steak?
The porterhouse has a larger tenderloin portion compared to a t-bone. The portion must measure 1 1⁄4 inches or greater from bone to edge to be classified as a porterhouse.
What part of the cow does the porterhouse steak come from?
Basically, porterhouse steaks come from the rear of the short loin on a cow, right where the tenderloin and strip steak come together. You get the best of both worlds – a tender filet mignon and a tasty New York strip in one cut.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The porterhouse steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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