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Porterhouse Steak

Porterhouse Steak

Can’t decide whether you want fork-tender filet mignon or a fattier, unctuous strip steak?

No problem! With a porterhouse you can have both. 

A t-shaped bone separates the filet from the strip and adds a lot of moisture and flavor to the steak.

This cut is best prepared very simply.

Just season the meat with salt, pepper and dry herbs to your liking and sear on both sides until the outside has a deep golden crust and the inside is just pink in the center.


About our grass-fed and finished beef:

Our cows have free access to a wholesome and natural diet.

As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!

We believe animals should be treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures. 

At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.

A better beef, and a difference you can taste!

The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!

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