Oh the sweet smell of cinnamon spiced pumpkin bread! This pumpkin bread smells amazing and taste even better! It is a warm hug of comfort food to share with those you love. It's made with simple ingredients to make you feel good about yourself!
Need the Nitty Gritty Details?
+
The pumpkin bread should last 4-6 days at room temperature. They can be in the refrigerator for 1-2 weeks or frozen up to 6 months and then thawed before eating.
+
Pour yourself a large glass of raw milk and cut a slice of this pumpkin bread and enjoy yourself!
Warm a slice up, and cozy on up next to a fire with a cup of tea or coffee and indulge yourself.
Warm a slice up, and cozy on up next to a fire with a cup of tea or coffee and indulge yourself.
+
Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm bread is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm bread is made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
