Farm Exclusive - Limited Stock!
Clover honey? It's super popular in Pennsylvania! Light in color and a mild taste, it's everywhere since bees love clover. Way better flavor than just sugar, and great for sweetening up tea, coffee, and anything dessert.
Storage Tips: Honey is best stored at temperatures above 77°F to avoid crystallization. The lower the temp, the faster the honey will crystallize.
Crystallization: If it's the real deal raw honey (never heated or altered in any way), it will eventually turn solid and crystallize. If crystallized honey is left for too long, it will ferment. There's nothing you can do to prevent this.
How to De-Crystallize Honey: Take a large bowl, fill it with warm water, and let your honey sit in it until the crystals melt away. Just make sure to heat the honey to no more than 104F to maintain all the beneficial microbiology.