Rib Steak

The perfect combination of flavor and texture for the whole family to enjoy.

A no-fail steak!

Rib steaks are cut from the front portion of the loin, or center, primal of the steer. Consisting of richly marbled meat bound together with flavorful fat, these steaks are known for their tenderness and flavor. The fat from our 100% grass fed and finished cows is extra rich and beefy.

Rib steaks are delicious no matter how they are cooked! All that fat will keep the meat juicy. We recommend searing them on the grill and then finishing over indirect heat or using a cast iron skillet. Serve alongside potatoes and your favorite fresh vegetables.

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Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.