Ribeye Roast

A savory special occasion roast with generous marbling!

Ribeye roast is tender, succulent, and very flavorful!

Ribeye roast is cut from the middle of the steer, the same area as the prime rib! It consists of richly marbled meat and delicious 100% grass fed beef fat.

Season the roast with a dry rub and then roast it low and slow until the internal temperature reaches 130F. The meat will be so juicy that even the pickiest eaters in the family will be happy. Let it rest covered for at least 10 minutes before slicing against the grain and serving with your favorite sides.

This roast is pure comfort food!

-----

Honest Disclosure: The beef is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.