A savory special occasion roast with generous marbling! Our 100% grass-fed ribeye roast (boneless) is truly a magnificent piece of meat. It’s tender, succulent, flavorful and pairs so well with any side dishes making dinner a breeze!
Need the Nitty Gritty Details?
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The ribeye roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Season your roast with sea salt and pepper, slather with garlic A2/A2 butter, and chill overnight. Bring your roast to room temp and preheat the oven to 450F, with a rack at the very center. Roast for 20 minutes. Then reduce the heat to 325F and cook to an internal temperature of 130 to 135F.
For a ribeye roast, you've got lots of tasty options! Think about sauces like horseradish, a rich red wine jus, or creamy mustard. On the side, garlic mashed potatoes, roasted brussels sprouts, or creamy spinach all work great to balance things out.
For a ribeye roast, you've got lots of tasty options! Think about sauces like horseradish, a rich red wine jus, or creamy mustard. On the side, garlic mashed potatoes, roasted brussels sprouts, or creamy spinach all work great to balance things out.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the ribeye roast from?
Ribeye roast is from the middle of the steer, the same area as the prime rib!
What is the difference between ribeye roast and prime rib?
Prime rib is simply a bigger, less-processed section of the cow's primal rib, while a ribeye is a piece of that rib section sliced into a smaller portion.
Can I cut my ribeye roast to make ribeye steaks?
Yes! You can absolutely do that, it’s a great way to save a little money, and customize your own steaks. Just make sure to cut the meat perpendicular to the grain!
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the ribeye roast from?
Ribeye roast is from the middle of the steer, the same area as the prime rib!
What is the difference between ribeye roast and prime rib?
Prime rib is simply a bigger, less-processed section of the cow's primal rib, while a ribeye is a piece of that rib section sliced into a smaller portion.
Can I cut my ribeye roast to make ribeye steaks?
Yes! You can absolutely do that, it’s a great way to save a little money, and customize your own steaks. Just make sure to cut the meat perpendicular to the grain!
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The ribeye roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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