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Tiny but mighty. These little pink shrimp are wild-caught off the Oregon coast, where the cold water keeps them sweet and tender. Already shelled, cooked, and flash-frozen, so all the work's done and none of the flavor's lost. Toss them cold over a salad, fold them into pasta, or warm them up if that's more your speed.
Need the Nitty Gritty Details?
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Salad shrimp should last up to 1 year in the freezer. Shrimp come individually frozen in 1lb bags, making it easy to use only what you need for dinner tonight.
To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 15 minutes.
To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 15 minutes.
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These delicious shrimp are excellent in tacos, pasta, raw in a ceviche and pair with many flavors!
Throw some on the grill in a little foil pac
Throw some on the grill in a little foil pac
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Wild and sustainably caught from the Pacific Northwest coast.
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The shrimp is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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