These savory sausages are the missing link for our breakfast! Our 100% grass-fed beef country sausages are the perfect addition to any breakfast! They’re hearty, packed with protein, and have no added junk!
Need the Nitty Gritty Details?
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The beef country breakfast sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Toss a few in a hot cast iron skillet and fry up some pastured eggs with a slice of sourdough toast for the ultimate farmers breakfast!
Cut a few up and and throw into a quiche for a delicious meat filled savory breakfast!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
How many sausages in a pack?
There are 10 links per pack!
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef country breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.