Cook it up and slice against the grain to have nutritious grass-fed beef handy to toss into salads, sandwiches, tacos and more!
This steak is often under appreciated, but it absolutely should not be!
Skirt steak is affordable and super versatile.
This boneless cut is long, tender and full of big beef flavor!
Skirt steak benefits from a nice long soak in marinade before cooking over high heat on the grill or under the broiler.
Slice diagonally across the grain, and enjoy!
*comes frozen and individually vacuum sealed.