An often underappreciated steak. Our skirt steak is 100% grass-fed and packed with flavor and nutrients. It's the go-to for fajitas and loves a good marinade. You can grill it, sear it, or slow braise it – just remember to slice against the grain for the most tender bites!
Need the Nitty Gritty Details?
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The skirt steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Don't overcook skirt steak! Medium-rare to medium is the sweet spot. It's super thin, so it cooks lightning fast on a hot grill. We're talking just 3-4 minutes per side, maybe 6-8 minutes total.
Marinate your skirt steak in avocado oil, freshly chopped cilantro, minced garlic, juice of a few limes, paprika and cumin for a delicious taco or fajita meat!
Marinate your skirt steak in avocado oil, freshly chopped cilantro, minced garlic, juice of a few limes, paprika and cumin for a delicious taco or fajita meat!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is it called hanger steak?
Hanger steak gets its name because it physically "hangs" from the diaphragm of the cow, specifically between the rib and loin, hence the name "hanging tender" or "hanging tenderloin".
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is it called hanger steak?
Hanger steak gets its name because it physically "hangs" from the diaphragm of the cow, specifically between the rib and loin, hence the name "hanging tender" or "hanging tenderloin".
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The skirt steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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