Pork Spare Ribs
An irresistible cut of meat you can eat with your hands? Yes, please! Our pork spare ribs are cut from our 100% woodland-raised, soy and corn-free hogs. They're super juicy and flavorful, perfect for throwing on the BBQ, grill or slow-roasting.
Need the Nitty Gritty Details?
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Our pork spare ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Once you're done trimming, dry the ribs off with a dry rag or paper towel and go wild with your favorite seasoning or rub.
The 3-2-1 method is a popular way to cook ribs. It involves smoking them for three hours, then wrapping them in foil and cooking them for two more hours, and then finally, cooking them again for one more hour.
The 3-2-1 method is a popular way to cook ribs. It involves smoking them for three hours, then wrapping them in foil and cooking them for two more hours, and then finally, cooking them again for one more hour.
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What part of the pig do spare ribs come from?
Also known as side ribs, they come from the belly section of the pig.
How many spare ribs are in a package?
This varies by package due to weight and length of ribs, it could be anywhere between 5-12 per pack.
How long should dry rub be on ribs before cooking?
You can let the dry rub sit on the ribs for anywhere from 15 minutes to 48 hours. At the very least, you should leave it on for 15 minutes so the meat gets tender and the extra moisture is drawn out. If you want, you can also leave the ribs in the fridge with the rub on them for up to 48 hours.
Also known as side ribs, they come from the belly section of the pig.
How many spare ribs are in a package?
This varies by package due to weight and length of ribs, it could be anywhere between 5-12 per pack.
How long should dry rub be on ribs before cooking?
You can let the dry rub sit on the ribs for anywhere from 15 minutes to 48 hours. At the very least, you should leave it on for 15 minutes so the meat gets tender and the extra moisture is drawn out. If you want, you can also leave the ribs in the fridge with the rub on them for up to 48 hours.
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Our pork spare ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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