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Pork spare ribs are irresistible!

Who doesn't love a meal you can eat with your hands?

Spare ribs are the thin ribs found resting on top of the pork belly. Each long piece of bone is surrounded by a thin layer of delicious 100% pasture raised pork meat and fat.

After a low and slow cook, the meat practically falls off the bone.

Ready for a mouthwatering recipe for these pork spare ribs?


  • 1 cup brown sugar
  • 1/2 cup spice rub (taco seasoning or fajita seasoning)
  • 2 tbs. paprika
  • 1 cup beer
  • 3 cloves garlic
  • 1 tbs. honey
  • 1 tbs brown mustard


  1. Mix the brown sugar, spice rub seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
  2. Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, and mustard in a bowl. Set aside.
  3. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet. (alternatively you can use parchment paper if you do not want to use foil)
  4. Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  5. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  6. Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.



Honest Disclosure: The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.