Sugar, spice and everything nice! That's what these cookies are made of! These sprouted spelt ginger molasses cookies from Walnut Run Farm Bakery are soft, chewy, absolutely delicious and made with simple ingredients!
Need the Nitty Gritty Details?
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The ginger molasses cookies should last 4-6 days at room temperature. They can be in the refrigerator for 1-2 weeks or frozen up to 6 months and then thawed before eating.
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Pour yourself a large glass of raw milk and dip away!
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.