🍓JUST PICKED! RAW STRAWBERRY ICE CREAM! SHOP NOW!🍦

Uncured Beef Sweet Bologna

~1/2lb. | Ready To Eat

New!

Sweet, and smoky, this is old-fashioned sweet bologna without the junk. No synthetic nitrates, no nitrites, no mystery fillers. Just grass-fed beef, real spices, a touch of sweetness, and time over a slow smoke.

Need the Nitty Gritty Details?

+
Uncured sweet bologna should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 5 days in the fridge.
+
Pair with sharp cheddar and grainy mustard for an easy snack board.

Build the ultimate PA Dutch sandwich: sweet bologna, raw Swiss cheese, a smear of butter or mustard on soft bread. Add pickles if you're feeling it.

Pan-fry a few thick slices until the edges crisp and caramelize, then serve with eggs for a hearty farm breakfast.
+
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
+
What breed are your cows?
Our beef cows are Black Angus.

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
+
The sweet bologna is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals. Please note that the label says brown sugar on accident, Organic sucanat sugar was used to make this.

Protocols

Ingredients

Beef, Celtic Sea Salt, Organic Sucanat Sugar, Organic Ground Pepper, Organic Onion Powder, Organic Mustard Powder.