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Sweet Napoli Beef Salami

Sweet Napoli Beef Salami

4oz | Beef Fiber Casings

I can't find salami anywhere close to natural. It's either from conventional meat or has added junk! Our 100% grass-fed sweet Napoli beef salami is fermented, full of probiotics and made with no additives or junk! It has the perfect peppery bite with notes of nutmeg.

Need the Nitty Gritty Details?

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The sweet Napoli beef salami should last unopened in the pantry for 4-6 weeks, up to 3-6 months in the refrigerator, or up to one year in the freezer.
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Slice up this salami for the perfect addition to your charcuterie board. It pairs well with crusty sourdough bread, pesto, fresh mozzarella cheese, or even gouda and cheddar cheeses!

This salami is also a great protein snack for on the go, just make sure you have a sharp knife!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.

Why is grass-fed beef more nutritious than conventional meat?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!

What are the "spices" listed in the ingredients?
This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds.

Are the peppers and spices organic?
No, they aren't certified organic. Our Italian salami maker imports them from Italy, where the best of the best flavors can be found. The peppers and spices are grown in Europe to EFSA (European Food Safety Authority) standards. And, that means that there are fewer chemical residues and additives compared to American spices.

Is your salami probiotic?
Yes, it is! Our salami is made the old fashioned way, with fermentation. It gives it that old fashioned flavor (so yummy) and also means that there are live cultures in the final product. This makes our salami easier to digest and healthier for the gut.
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The sweet Napoli beef salami contains celery juice powder, which contains naturally occurring nitrates and nitrites.

The beef salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.