Our 100% pasture-raised turkeys make for a very high quality bone broth!
Bone broth has quickly become one of the most popular health-boosting additions to the kitchen table. But, it’s not a new health fad. In fact, throughout history, societies have used bone broths as a staple in their traditional diets.
Bone broth was valued by many cultures because it’s packed with nutrients, easy to digest, rich in flavor, and loaded with restorative amino acids. For some, it was even medicinal (and still is). Preparing bone broths was also a way to use every part of the animal. So nothing was wasted.
Here at Miller’s Bio Farm, we value health. And we don’t waste anything. To the bone. Our turkey bone broth is made with a variety of turkey bones. We simmer for 48 hours to ensure that you get the rich minerals and vitamins you need.
Bone broth is super versatile.
You can drink the bone broth straight, use it to cook rice or other grains, make gravy, or use it as the base of soups and stews. The possibilities are endless!
Honest Disclosure: Turkeys are washed in an ice bath with certified-for-organic and non-GMO citric and lactic acids. This is a lab-produced anti-microbial. Packaged in plastic, which can leech chemicals into the food.