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Tuscan Finocchiona Beef Salametti Snacks

Tuscan Finocchiona Beef Salametti Snacks

4 per pack | 2.5oz | Beef Collagen Casings

It's hard to find healthy snacks that don't require refrigeration when on the go! Our Tuscan finocchiona beef salametti snacks are filled with probiotics! Made from our 100% grass-fed beef, they’re cured and fermented naturally with no added junk! 

Need the Nitty Gritty Details?

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The Tuscan finocchiona beef salametti should last unopened in the pantry for 4-6 weeks, up to 3-6 months in the refrigerator, or up to one year in the freezer.
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These salami sticks have a mild peppery taste with sweet notes of fennel.

Cut some sticks up for the perfect protein addition to a charcuterie tray. These pair well with some fresh sourdough bread and gouda cheese!

Throw a pack in your backpack for a great hiking treat!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.

Why is grass-fed beef more nutritious than conventional meat?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!

What are the spices listed in the ingredients?
Sicilian sea salt, spices, fennel seed, and celery juice powder.
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The Tuscan finocchiona beef salametti contain celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.

The beef salametti is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.