Cooking a whole chicken doesn't have to feel intimidating, it can be easy! Our corn and soy free and air-chilled chicken makes for the perfect addition to any meal time! A whole chicken is the gift that keeps on giving, you can save the bones to make a stock afterwards!
Need the Nitty Gritty Details?
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Our whole chickens will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.
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Give the whole bird an overnight soak in buttermilk before covering with your favorite herbs, spices, salt and pepper. Then it's ready to roast whole in the oven.
Cook until beautifully golden brown and crispy on the outside with an internal temp of 165-175F degrees.
Make sure to savor the the crispy skin, which is full of healthy fats and minerals.
Save the bones, add some chopped herbs and veggies and simmer the leftovers into a succulent soup, broth or stock.
Make sure to savor the the crispy skin, which is full of healthy fats and minerals.
Save the bones, add some chopped herbs and veggies and simmer the leftovers into a succulent soup, broth or stock.
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Our chickens forage for countless seeds and bugs in the regeneratively farmed pasture. They are moved often in mobile coops. They are given free access to a feed, which contains a specially formulated blend of wheat, peas, barley, fishmeal (from sardines), flax seed, kelp, vitamins, and minerals.
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What breed are your chickens?
Cornish Cross.
During processing, what is your chicken washed in?
No bleach, citric and lactic acids, or yucky chemicals here. Our chicken is air chilled, and that means it's washed in nothing at all! Only water touches our birds.
Why is your chicken air-chilled?
Air chilling allows for healthier and safer chicken by eliminating the risk of shared bacteria. When a product is air chilled, there is no added water weight, so you are getting exactly what you paid for. No added chemicals or water are used during the air chilling process, therefore a full and robust flavor is found when our chicken is served.
What is "pastured chicken"?
Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture, in addition to the corn/soy and gmo free feed. They live in mobile coops in pasture for as long as the weather allows them, giving them space and freedom to run.
Cornish Cross.
During processing, what is your chicken washed in?
No bleach, citric and lactic acids, or yucky chemicals here. Our chicken is air chilled, and that means it's washed in nothing at all! Only water touches our birds.
Why is your chicken air-chilled?
Air chilling allows for healthier and safer chicken by eliminating the risk of shared bacteria. When a product is air chilled, there is no added water weight, so you are getting exactly what you paid for. No added chemicals or water are used during the air chilling process, therefore a full and robust flavor is found when our chicken is served.
What is "pastured chicken"?
Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture, in addition to the corn/soy and gmo free feed. They live in mobile coops in pasture for as long as the weather allows them, giving them space and freedom to run.
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The chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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