Enjoy the rich flavor and nutrients of pasture-raised poultry!
Cooking a whole chicken doesn't have to feel intimidating, it can be easy!
Give the whole bird an overnight soak in buttermilk before covering with your favorite herbs, spices, salt and pepper.
Then it's ready to roast whole in the oven.
Cook until beautifully golden brown and crispy on the outside with an internal temp of 165-175 degrees.
Make sure to savor the the crispy skin, which is full of healthy fats and minerals.
Even better, whole chicken is a meal that keeps on giving!
Save the bones, add some chopped herbs and veggies and simmer the leftovers into a succulent soup, broth or stock.
*Pasture-raised and fed a GMO-free, soy-free diet
*No organs included (we sell those separately).
*Comes frozen and individually vacuum sealed.