Celebrating the Heritage of Corn on National Popcorn Day

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January 18, 2024

Happy National Popcorn Day!

In honor of popcorn and natural foods, we're embarking on a stroll down the cornfield lanes - not just through any ordinary cornfields, but through the incredible heritage of corn and its significant role in our history and daily meals. You've probably heard a lot about GMO corn and its controversies, but let's dive deeper and explore corn from a fresh angle, especially our favorite snack - CHEMICAL-FREE POPCORN!

Corn: More Than Just a Crop

Did you know that corn, or maize as many Native Americans call it, is not just another crop? It's a cherished heritage food, deeply woven into the fabric of Native American life and culture. For indigenous communities across the Americas, corn was more than just a food source. It symbolized life itself and formed the cornerstone of their civilizations.

Imagine this: Native Americans cultivated a vast variety of corn, each adapted to different climates and soils - this proved their deep agricultural wisdom and ecological understanding. Corn wasn't merely eaten; it played a crucial role in their social and spiritual lives, central to their ceremonies and festivals, embodying fertility, renewal, and the interconnectedness of life.

They even had ingenious farming methods, like the Three Sisters technique, where corn, beans, and squash grew together in harmony. This method wasn't just about maximizing land use; it created a natural, sustainable ecosystem, enhancing soil fertility and offering a balanced diet.

The GMO Corn Puzzle

It's no secret that GMO corn has become predominant in corn production, with estimates indicating that as much as 92% of the corn grown in the U.S. is genetically modified! But here's the thing – not all corn is created equal. The primary concern with GMO corn is how it's modified and grown. These modifications often cater to large-scale agricultural practices that focus more on quantity than quality and/or profit over ethics, sometimes leading to environmental and health concerns.

WHY GMO Corn is a Problem

Below is a brief overview of our key concerns with GMO corn, but keep in mind, this list is far from exhaustive!

Heavy Pesticide Usage: Extensive use of pesticides like Monsanto's Roundup, containing glyphosate, raises significant environmental and health concerns.
Allergies and Intolerances: Concerns over the potential link between GMO corn and the rise in allergies and food intolerances.
Soil Health Degradation: Decreased soil health impacting microbiology and increasing erosion risks.
Topsoil Loss: Significant loss of topsoil due to intensive farming practices (and not regenerative farming).
Increased Fertilizer Use: Heavy reliance on fertilizers, leading to environmental challenges like water pollution and ecosystem imbalance.
Impact on Pollinators and Biodiversity: The use of GMO crops and associated pesticides can negatively affect pollinators like bees and butterflies, crucial for ecosystem balance and crop pollination.
Cross-Pollination with Non-GMO Crops: There's a risk of GMO crops cross-pollinating with non-GMO and organic crops, which can compromise the integrity of non-GMO farming.
Genetic Diversity Reduction: Over-reliance on GMO varieties can lead to a reduction in the genetic diversity of corn, making crops more vulnerable to diseases and changing environmental conditions.

Popcorn: A Timeless Treat

Ah, POPCORN! This beloved snack has its own incredible tale. Not all corn can pop - did you know that? Popcorn is a special kind of maize. When heated, it transforms into the fluffy, crunchy treat we all adore. This snack isn't new; archaeologists have found evidence of popcorn dating back to 4700 BCE in Peru!

Fast forward to today, popcorn is a must-have for movie nights and gatherings. And fun fact - January 19th, 2024, is National Popcorn Day, a perfect day to celebrate this beloved snack in all its yummy forms.

Here at Miller's Bio Farm, we take pride in offering Chemical-Free Popcorn Kernels. They're more than just a snack; they're a tribute to corn's traditional, non-GMO roots. Our approach ensures you get the most natural popcorn experience - free from additives and modern agricultural complexities.

Why Choose Non-GMO?

Opting for non-GMO, especially for corn products like our popcorn, is about more than just personal health. It is a promise to prioritize sustainable, ethical farming practices and to promote responsible and conscious food consumption. Non-GMO crops are grown as nature intended, helping preserve the natural genetic diversity and soil health crucial for food security and environmental health.

By supporting non-GMO, you're also championing more eco-friendly farming practices and helping sustain small, independent farms that form the backbone of rural communities.

Conclusion: Embracing Corn's Legacy

Next time you enjoy a bowl of our CHEMICAL-FREE POPCORN, remember, it's not just a snack. You're connecting with a legacy that goes beyond modern agriculture, a tradition of honoring and cherishing our planet's natural resources. Every kernel tells a story, rich with history and cultural significance.

So, let's not overlook this amazing crop because of its GMO variants. Let's celebrate corn in its purest form and keep its rich heritage alive. Every bite is a chance to connect with history and a tradition that respects and cherishes our planet.

Stay healthy and happy, and a big thank you for being part of the Miller's Bio Farm family!

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Resources:

The History And Importance Of Corn To The Native Americans

The Origin of Corn: Unraveling the History of a Staple Crop

What’s the Difference Between Conventional, GMO, Non-GMO and Organic Corn? | FBN

Major differences found between GMO and non-GMO corn - Sustainable Food Trust

A History of Popcorn

Who Invented Popcorn? A Brief History of a Beloved Snack

Center for Food Safety | About GE Foods | | About Genetically Engineered Foods

Ugh greenwashed labels. What does it take to get ___ on a label anyway?

Not a fan of the confusing, greenwashed labels in store? Yea, me too! And it's especially real for me, because I'm responsible for getting our labels approved with the "powers that be". Here's a little story with a big inside scoop... I made new labels for our bone broth a little while ago. It didn't go as smoothly as planned. Why? I put the little icons about our farming practices on them. They look like this: Yup, despite being 100% accurate and true, they were denied!! We're not allowed to put those statements on our food labels. So, I asked the USDA guy, "What would it take to get those claims on the labels, anyway?" The answer was kinda shocking. First off, there's some guidance on wording. Silly technicalities in my opinion. For example, you can't use the term "No Spray" but you can say "Produced without the use of synthetic pesticides." Or another example is that you can't say "No Routine Antibiotics or Vaccines" but you can say "Raised without routine use of antibiotics or vaccines." Second, the processor needs to update their documents to provide traceability. In other words, they need to document how they make sure the bones for our bone broth don't get mixed up with bones from other farms. I mean, this is pretty simple, especially with small batch foods like ours. But the documentation needs to be meticulous. Drafting it in government-approved language can be time consuming and/or costly. And lastly, once you get the wording and process right, you need proof. This was the real shocker for me: Want to know what proof would suffice for all the claims above? A 2-3 sentence affidavit (AKA a super short letter) signed by all farmers that supply us. That's it!? This lead me to a bunch of questions: What if a company submits a letter from one farmer but actually has other farmers that supply them, too? What if a company changes farmers? Will they submit new letters?What if a company's farmers change their practices in the future? Will they immediately update their labels?Are the "powers that be" checking on this? Is anyone checking on this?Is this why most farms and food facilities don't allow outside people coming in? It seems to me that, if a business isn't doing what the label says, the only way to find out is via a whistleblower. And the only way to make them stop is to take them to court. You know, like what's happening with Vital Farms and their pasture raised egg claim right now. It seems to me that, all that good natural stuff on labels - grass fed, pasture raised, antibiotic free, etc - doesn't mean it's true. Certifications are a little better, but the same kinda thing can be said about those, too. This is why, at Miller's, we choose to NOT sell in stores. No wholesale for us. In fact, we don't even have an on farm store. We only sell directly to our customers via our website. And, we choose to only get certified for what's required. This way, we can make our own natural standards. And, we can provide you will all the info and proof you need. Descriptions, photos, blog posts, test results, and more. So, what do you think? Should we do the affidavit thing to get claims on our bone broth labels? What proof do you need to feel confident in your food choices? I'd love to hear from you. Comment below (no account required - just start typing) or contact us 😊

Celebrating the Heritage of Corn on National Popcorn Day

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