Turkey is here! Shop whole Thanksgiving birds and cuts. SHOP CORN & SOY FREE TURKEY.

The lengths us natural foodies go through for healthy indulgences.

written by

Marie Reedell

posted on

March 15, 2024

creamed_lemon_honey.jpg

Just because you eat "healthy", doesn't mean that your food tastes bad (in fact, I find that it's quite the opposite with real nutrient-dense ingredients). And, just because you eat "healthy" doesn't mean that you don't indulge once in a while. You with me?

I mean, I can't be the only crazy one out there that spends many joyous hours in the kitchen making much healthier versions of well-know brand name snacks for my kids. This week I made Mallomars. I recently took up donut making. And, in the past I've experimented with homemade Oreos, Cheez-Its, chocolate truffles, potato chips, and so much more. 

When my kids eat them and report that they're better than the storebought stuff they're had at parties and friends' houses... I mean... there's really no better compliment ðŸ¤­

I know these foods aren't "healthy". But, by having ultimate control over my ingredients, I can make sure to use grass-fed A2/A2 dairy, einkorn or spelt flour, good saturated fats like butter or ghee or lard, and natural sweeteners like honey or maple syrup. And plus, no crazy additives or preservatives or flavors or colors, too. 

This week I have an easy healthy indulgence for you... that doesn't require hours in the kitchen.

A few weeks ago, a local bee farmer stopped by the farm. He gave us samples of his amazingly delicious creamed honey. My mind automatically said, "Yes!!!" Finally, a quick and healthy treat for my family.

*In case you didn't know, creamed honey is honey that's vigorously whipped until it's creamy and white. And then, you can flavor it however you'd like.

I'm happy to introduce to you 2 NEW RAW CREAMED HONEYS:

  • Cinnamon Raw Creamed HoneyA delicious alternative to jam. Goes well on any crackers, bread, pancakes, and even on mashed sweet potatoes! It can also be used as a glaze on meats or to sweeten your yogurt or oats.
  • Whole Lemon Raw Creamed HoneyA lovely replacement for any frosting on anything baked. Think drizzled on muffins, scones, pancakes…and of course, like all our honey, just by itself for a sweet little dessert. It can also be used as a glaze on meats or to sweeten your yogurt or oats.

These honeys are 100% up to our standards. They're raw and unfiltered, GMO and pesticide free, never fed corn syrup, and all that good stuff.

Do you have any healthy indulgences? Do you make them of buy them? 

I'd love to hear from you! Comment below or contact us.

More from the blog

Tips on how to thaw, prep, and cook your pastured Thanksgiving turkey.

So, you have a beautiful pasture-raised soy and corn free turkey in your freezer. Now what? Here are some tips to help you answer important pre-Thanksgiving questions: When do I need to thaw my turkey? To brine or not to brine? What will I season the turkey with? Should I stuff the turkey? Will I do a regular roast or slow roast? When does it need to go in the oven?

Shopping for butter? Wondering what makes "the best" natural butter?

It's that time of year when you want to stock up on butter. The large amounts of cookies and pies that fill my house with delicious flavors is impending and inevitable. When it comes to butter and baking, quality matters. A lot. It affects the color, the texture, and the flavor of your baked goods. And, if you're a natural food shopper, there are some extra things to look for in your butter. I want to make sure I'm making food with the best nutrition and least toxins possible.

The drama and quick problem solving at the Wise Traditions Conference.

Miller's Bio Farm attended the Weston A. Price Foundation's annual Wise Traditions Conference in Orlando, FL last weekend. Overall, we had an awesome time. But... the trip didn't come without some food freedom drama. This time (for once), it had nothing to do with raw milk or the laws. It was the Marriot's policies that held us back.Here's the story...After a 15 hour drive, the farm team arrived on Thursday with a trailer filled with all of our amazing natural food. At every other event we've attended, we've been able to keep perishables in the venue's cooler and freezer. Not this time! We were told by the hotel that we cannot store it inside.We couldn't let the food go to waste! We scrambled and rented a refrigerated truck that evening.At this point, we knew there was going to be more trouble.The next morning, we were told the reason why.The Marriot does not allow any dairy, meat, or ferments to be sold, served, or given away that's not from one of their vendors (like Cisco). We couldn't even keep a sealed example product on the table to display. It was a liability thing (in other words, corporate greed).And this was despite the fact that all of our food is 100% certified and legal. And, we were required to have $5M worth of insurance to be there. It was just awful. They wouldn't allow a waiver (they said there wasn't enough time). They didn't care if the food went to waste (not their problem). They didn't sympathize with the fact that the people there simply won't or physically can't eat the hotel's conventional food (not sure what's happened to humanity).Our food was not allowed on premises. So we thought fast. On Friday morning, we quickly opened a pickup location outside the hotel. It was a 30 second walk away, about 2 feet off their property on the side of the road. So... people purchased at our booth inside and then walked outside to get their food.Kinda hilarious... but within the Marriot's rules.We even hosted a super fun milk and cookies party outside at the pickup location!At the same time, many conference attendees motivated and spoke with hotel management. I think even Congressman Massie (a keynote speaker) reached out. They explained why we were all gathered together, the importance of real food from small farms, and how the Marriot's policies are a major food freedom issue.The next day, the Marriot decided to "turn a blind eye". We closed our short-lived pickup location, and our booth was back to what we planned!! We even made a butter pyramid and had an ice cream party to celebrate ðŸ¥³ As a community of real food eaters, we affected change... albeit small and for one weekend. It gives me hope for the future of food. To anyone who spoke up, shared on social media, or helped scoop 500+ cups of ice cream... thank you!!!Has your food access been held back by laws or policies, either private or public? What food freedom issues are important to you? What would you like to see change?I'd love to hear you from. Comment below (no account required) or contact us.-----PS: We'd love to start pickup locations in Florida and make our food more affordable and accessible in the sunshine state. If you have a spot (or can connect us with a spot) with refrigeration, let me know!