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What's in our natural egg feed? And why is it in there anyway?

written by

Marie Reedell

posted on

March 29, 2024

chickens-on-pasture.jpg

New & Honest Egg Feed

Our egg farmers recently switched to a new, natural, and 100% honest feed supplier (read the juicy details in last week's blog post). We are thrilled that they'll work with us to create a feed that fits our natural requirements:

  • Chemical-free
  • GMO-free
  • Soy-free
  • Corn-free
  • Ingredients from local, traceable farms as much as possible; certified organic if from a distributor
  • The least amount of synthetic ingredients possible
  • Provides optimal nutrition for our birds
  • Produces eggs packed with the most nutrition possible

This will be a long process and may take up to a year to get a blend that everyone is satisfied with. But, we've made good progress so far. 

The current feed contains:

Oats, rolled wheat, peas, alfalfa hay leaves, barley, fishmeal, sesame meal, raw liquid goat whey, vitamins, minerals, and probiotics.

It’s important to note that most farms would simply list the ingredients like they're shown above. But, at Miller’s Bio Farm, we provide full transparency. And that includes doing the research and providing you with all the nitty gritty details about the feed, including the ingredients in the ingredients (view the complete list at the bottom of this post).

When you do it this way, you can be surprised at what you find. And then you start to ask questions about how to most naturally provide optimal nutrition for the birds, which then transfers optimal nutrition to the eggs.

I've emailed back and forth with the egg farmers and the new feed supplier. I read the technical sheets for every single ingredient (and reached out to the companies if I needed more info). I had a 45-minute phone call with a feed specialist from Fertrell. I've done some additional research online. Everything has been very enlightening. 

From all that research, I was able to answer all the questions from our amazing and thoughtful customers.

Top Laying Hen Feed Questions & Answers

What can’t the hens just forage for food naturally?

Birds in the wild eat a very diverse diet. They are foragers and eat a range of grasses, seeds, bugs, and other things they can find. They would be fairly happy this way, especially in the warmer months. But… when the grass isn’t growing, they may not find enough food. They may not produce many eggs (if any at all) in the winter. And finally, they may fall into poor health.

This is not what we want. Our eggs are farmed eggs. We want to provide optimal nutrition and a happy lifestyle to our birds year round. I mean, this is the least we can do to thank them for providing us with beautiful eggs!

Why do you need all those extra vitamins and minerals?

The nutritionist from Fertrell said that the hens aren’t eating a diverse enough diet. They’re mainly being sustained on a handful of different grains. And because of generally depleted soils, the grains don’t have as much nutritional value compared to a hundred years ago.

It’s not enough, so the feed needs to be supplemented. If we didn’t supplement, hen health and egg production would go down a lot. And that means that our egg price would go up a lot.

The new feed supplier has this in mind and is considering adding other ingredients to the feed to increase its diversity. Here’s some of the ingredients being considered:

Cricket powder, black fly larvae, flaxseed, cod liver oil, dried herring, dried beets, dried pumpkin, dried cucumbers, dried broccoli, dried kale, sprouted sesame seeds, oregano, hemp seed oil, nutritional yeast, parsley, nettle, chlorella, and chaga mushroom.

The hope is that, by diversifying the ingredients, we can reduce the amount of supplemental vitamins in the feed.

Why do you need synthetic vitamins and supplements?

A majority of the supplements added to the current feed are natural. But, there are a few that are synthetic (DL Methionine amino acid and the B vitamins). The nutritionist from Fertrell said that they could make us a special nutri-balancer without the synthetic vitamins, but they wouldn’t stand behind it as a complete supplement. The birds wouldn’t maintain good health, and egg production would drop by 5-20%.

We will work to reduce synthetic supplements by diversifying the feed with natural ingredients. It will take time.

*Interesting fact: Poultry diets are the only diet in “certified organic” where synthetic amino acids are allowed.

Why are egg yolks yellow or orange?

The color of the yolk corresponds to the chemical compounds present in what the birds are eating.

When birds are pasture raised, they eat a variety of foraged foods like grasses, seeds, and bugs. In the warmer months, these foods naturally contain carotenoids (fat-soluble pigments) that make the yolks darker. But, when birds are primarily fed a diet of wheat, corn, and soy, their yolks are lighter in color.

Big ag has caught on to consumer demand for darker yolks, so they figured out how to add synthetic colors (chemicals like Rovimix Carophyll Yellow or Lucantin Red) or natural colors (like marigold or paprika) to make the yolks dark… even if the birds aren’t on pasture.

Is yolk color an indicator of a nutritious egg?

Because of added feed colorants (which is super common now), sadly a dark orange yolk no longer means a more nutritious egg.

Today, the only way to know how nutritious your eggs are is to know your farmer. Truly pastured eggs offer more nutrition (more vitamins, omega-3s, antioxidants, etc) because the birds are naturally healthier. That health is transferred to the egg and then to you.

Will you continue to add natural ingredients that make the yolks orange year round?

Yes and no.

Marigold and paprika have been removed and most likely won't be added. Although they add antioxidants and vitamin A, the only real reason they’re in the feed is for the yolk color.

Instead, we’re looking to feed fresh or dried greens to the birds year round (kale, chard, alfalfa etc). This not only is something that the birds love but it also adds quality natural nutrition. Greens also contain the same carotenoids in marigold and paprika that make the yolks darker.

Will the egg price change with the feed changes?

Yes. The new feed will be a higher quality and more natural. And, that costs more. Egg prices will go up this year. We're anticipating the increase to be around $1 per dozen, but we just don't know exactly how much yet.

Complete List of Current Egg Feed Ingredients

*updated 3/29/24

MAIN FEED INGREDIENTS

This makes up 90%+ of the feed. About 20% of the grains below are sourced from local chemical-free farms and about 80% come from certified organic farms that we don't personally know. All ingredients are GMO-free. 

  • Oats
  • Rolled wheat
  • Peas
  • Alfalfa hay leaves
  • Barley

SUPPLEMENTAL FEED INGREDIENTS

All supplements are certified for organic and GMO-free. There are no added oils or additives (like preservatives or anti-caking agents). The loooong lists below are exactly what's in them. There's a nutritional reason for each and every one.

  • Poultry Nutri-Balancer (from Fertrell): Monocalcium Phosphate, Organic Dehydrated Kelp Meal, Salt, DL Methionine, Calcium Carbonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper
    Sulfate, Sodium Selenite, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation Product.
  • Fishmeal (Fertrell's FERFISH): 100% whole sardine meal that is wild-caught off the coast of South America. The fishery has a sustainability certificate so they only harvest what they can take to sustainably keep the fish population going for the future. We used mixed tocopherols as the preservative (the only preservative allowed under Organic Regulations) and never use Ethoxyquin. The fish meal is used in the ration both as a great source of protein and amino acids, but also because it attracts the birds to their feed and actually helps them digest it better.
  • Sesame Meal (from Tipple M Farms): Ground sesame seeds
  • Aragonite: This is just ground aragonite rocks
  • York Calcium Chips: Limestone
  • Monocal Phos (from Fertrell): Monocalcium phosphate (which is phosphorous and calcium that has been chemically bonded together)
  • Spnutzym Nutri-Zyme (from Fertrell): Enzymes derived from lactic acid bacteria and ground limestone. The enzymes are grown on dairy but there's no dairy in the final product.
  • Goat Whey (raw from a local farmer): From local pasture raised goats.
  • Redmond Salt: Unrefined ancient sea salt from Salt Lake City, Utah which contains 60+ naturally-occurring trace minerals.

More from the blog

Is yolk color is no longer a great indicator of the egg's nutrition?

It used to be true that, if your egg yolks were darker in color, then the better the egg's nutrition. Conscious consumers of the past would look for that deep orange yolk and stray away from lighter yellow yolks. It's sad, but this simply isn't the case anymore. Here's why you can't trust cheap store-bought eggs with orange yolks and need to know your farmer instead.

How did pork get a bad rep anyway? Why is Miller's pork exceptional?

Did you know that, globally, pork is the #1 meat? According to the UN, 10% more pork is eaten compared to poultry worldwide. And, 50% more pork is eaten compared to beef worldwide. Wow! But, for some reason, this isn't the case in the US. According to the USDA, pork ranks #3 when it comes to meat. Americans eat 30% less pork compared to poultry and 15% less compared to beef. Why is this? Well, pork has gotten a pretty bad rep in the US. Of course there are some religions that prohibit pork, but that's not the leading factor.  Some reasons why pork has a bad rep. 1- Too much saturated fat.  The low fat craze started in the 1970s and fizzled out in the 1990s. It came from the belief that (1) fat makes us fat; and (2) that too much saturated fat = high cholesterol = bad things like heart disease and cholesterol. These myths have been debunked. Read more in fats and health blog post. The bottom line is that not all fats are created equal. Natural animal fats from happy, healthy animals are good. It's those highly processed hydrogenated saturated fats that are bad. In other words, eat all the pork fat! 2- Worry about disease.  People still seem to think they can get sick from pork. There's fear of parasites (like the roundworm Trichinella spiralis that can cause trichinosis) or bacteria or other things.  The reality is that getting sick from pork is really rare nowadays. If you cook pork properly, you don't need to worry about disease. Muscle meat (like chops or tenderloin) should be cooked to 145F. Ground meat and organs should be cooked to 160F.  3- Worry of bad ingredients.  This only relates to processed pork like hot dogs and bacon and ham. There's truth to this one. Nitrates and nitrites, commonly used in curing conventional pork, have been shown to cause cancer and other health issues. And stabilizers, artificial colors, preservatives, and other additives have been linked to negative health outcomes, too. But, this isn't the case for all pork. How meat it's processed matters a lot. At Miller's, we don't put any of that yucky junk in our meat, even the salami and bacon and sausages (more on that below). 4- Worry that eating pork will have a negative affect on your blood.  The Weston A. Price Foundation did a bunch of research on this. It's true that plain pork can cause blood clotting and inflammation. However, properly preparing pork (by marinating it in vinegar or naturally curing it) or by eating pork with fermented veggies like sauerkraut removes these negative effects. Read more about pork and your blood in this blog post. 5- The belief that pigs are "dirty".  I think this one mainly comes from the fact that pigs roll around in mud. They do this to protect their nearly hairless bodies. It's like natural sunscreen. It doesn't mean the meat is dirty at all. It may also come from the fact that pigs are often treated as garbage disposals. They will literally eat anything. And that includes kitchen scraps, meat processing scraps, curdled milk, and more. But again, not all pork is created equal. When you source from trusted farms, you can actually know that the pigs are eating clean food and are rolling around in chemical-free mud.  6- Strange rumors that pigs are deformed. This one came from Nailea on the farm. At some point, she watched a video about how some pigs are born without buttholes or have odd deformities or become cancerous. Yet, despite their weirdness, they're still raised for meat. I don't know how true this is for conventional pigs. But, it's certainly not true for our pigs. They are intact and happy and healthy. And our processor would never give us meat that's weird or cancerous. Why you should eat pork. I'm here to inform you that, when produced naturally and properly, pork is pretty awesome.  It's high in protein, zinc, iron, and B vitamins (particularly the "anti-stress" vitamin B1 - read more about thiamine and pork in this blog post). It's packed with quality, healthy saturated fats. And it's the most affordable meat and can be produced year round.  This is why people around the world love pork. I think you should love pork, too! Miller's pork is not just any old pork.  Here are 6 quick reasons it stands above the rest: 1- Woodland raised.  Our pigs get plenty of exercise and forage for countless nuts and grubs and roots. This diverse diet gives our pork some extra flavor. And you can be assured that the environment is free of chemicals and is a happy place for our pigs to live. 2- Corn & soy free.  This means low PUFA and no chance of GMOs. We haven't tested our pork like we did for our chicken and eggs. But, if we did, I assume we'd get similar results with our pork having balanced omegas and packed with vitamins and minerals. 3- Heritage breeds.  Our pigs are Berkshire, Duroc, Red Waddle, and Black crosses. These heritage breeds are known for their intensity of flavor, juiciness, marbling, and tenderness. It's nothing like the bland, dry pork you often get at the grocery store. 4- No junk like nitrates or additives.  We reduce toxins and anything unnatural as much as possible. Our bacon is cured simply with Celtic sea salt (in a store it would have "uncured" on the label). Our sausages have clean ingredients, no weird thickeners or preservatives. Our salami is cured naturally with celery juice powder. 5- Washed in organic apple cider vinegar.  No harsh chemicals like bleach or citric and lactic acids touch our pork. We are so fortunate to have a naturally minded processor! 6- No drugs.  We don't vaccinate. We don't give antibiotics or hormones or anything like that. Through a natural diet and lifestyle, our pigs stay naturally healthy. Do you eat pork? Why or why not? What do you look for when shopping for pork? I'd love to hear from you. Comment below - no account required (start typing for the guest option to appear). 😊 ----- SOURCES: UN Report: Livestock commoditiesUSDA: Chicken leads U.S. per person availability of meat over last decade False Facts About Pork Everyone Actually BelievesIs Pork Bad for You? Here's What a Dietitian Has to Say

What Is Pastured Chicken? (Customer Review of Miller's Bio Farm)

Ever heard about pastured chicken? It’s gaining popularity right now among the more health-conscious people out there.  Pastured chicken offers a superior alternative to conventionally raised poultry.  The nutritional values are higher and in my opinion, it tastes better. In this article, we’ll explore what pastured chicken is and why I’ve switched to using Miller’s Bio Farm as my go to for all of the poultry products that I consume. Ready? Let’s dive in! How I Became A Customer Of Miller’s Bio Farm Hey, my name’s Angela. But most people online know me as The Carnivore Gal. And that’s because after getting Lyme disease just over a year ago, I had to transition to eating a carnivore based diet in order to regain my health. I started sharing my journey on Facebook with other people and so far over 150,000 individuals have been inspired enough by my story to follow me. You can read more about my carnivore diet journey here. Anyways… A few months ago, I saw several people online talking about Miller’s Bio Farm and their raw dairy products. Which sent me down a rabbit hole of researching the benefits of raw dairy. And after completing my research, it wasn’t long before I placed my first order. After receiving my order from Miller’s Bio Farm, I was so impressed with the quality of their products that I decided to call them up to tell them how happy I was. It was at this point that I had a conversation with Marie Reedell, who is the Director Of Marketing And Innovation for Miller’s Bio Farm. It was a great chat. And it has led to me sharing Miller’s Bio Farm products with my audience. But it also opened my eyes to the other products that they have to offer. One of them being pastured chicken.  What Is Pastured Chicken?  Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture.  Their birds are frequently moved in mobile coops. In addition to the food that they naturally forage, they feed their birds with a:  Soy-freeCorn-free GMO-free feed The additional feed is packed with healthy vitamins and minerals. Miller’s pastured chicken is also chemical-free, antibiotic-free and hormone-free. As someone who cares about how my food is raised and is extremely sensitive to anything that is added to my food, knowing the above is extremely beneficial to me. It allows me to order from Miller’s, with the confidence that my food is as healthy and clean as it can possibly be. Why You Should Choose Miller’s Pastured Chicken Nutritional Superiority Miller’s pastured chicken has a perfect 1:1 omega 6/3 ratio. I do not claim to be an expert on omega ratios in food. And for the sake of the length of this article, I won’t go into the importance of that too much here. However, you can read this article by Miller’s to learn more about the significance of the omega ratios in the food you eat. And just so you know… Miller’s Bio Farm isn’t making these claims to make their chicken products sound healthier than they really are. Their chicken was tested by Dr. Stephan Van Vliet. Dr. Stephan van Vliet is a researcher specializing in nutrition and metabolism. He earned his PhD in Kinesiology and Community Health from the University of Illinois at Urbana-Champaign.  He also completed post-doctoral training at the Center for Human Nutrition at Washington University in St. Louis School of Medicine and the Duke Molecular Physiology Institute.  His research focuses on the effects of diet on human health. So, it’s safe to say that he knows his stuff! Better Taste And Quality In my opinion, the flavor of pastured chicken is unmatched.  The meat is tender, juicy, and richer in taste compared to conventionally raised chicken.  Once you try it, you’ll never want to go back to store-bought poultry. Ethical And Sustainable Farming Choosing pastured chicken supports farms that prioritize animal welfare and sustainable practices. Miller’s Bio Farm is a shining example of this commitment, offering products that are good for you and the planet. Why I’ll Be A Customer Of Miller’s Bio Farm Pastured Chicken For Life I do not like the negative impacts of factory-farmed chicken.  I prefer healthier and more ethical options.  Miller’s Bio Farm will have me as a customer for life because of their commitment to providing clean, high-quality pastured chicken raised on small family farms. One taste of their chicken was enough to convince me.  The flavor was incredible, and knowing that the chickens were ethically raised gave me peace of mind. Now, I buy all my poultry from them and I couldn’t be happier. Cooking With Pastured Chicken Cooking pastured chicken can be done in the exact same way as regular chicken. I use a simple method that brings out the natural flavors of the chicken and ensures it’s tender and juicy every time. Here’s my chicken leg quarters in the oven recipe. It’s a no mess, one pan meal! FAQ’s About Pastured Chicken Q1: What Is The Difference Between Pastured Chicken And Factory Farmed Chicken? There are many differences including living conditions, diet, and meat and egg quality, to name a few. But let’s focus on living conditions as an example.  Pastured chickens are allowed to roam freely outdoors on pasture, where they can forage for insects, seeds, and plants. They are often kept in mobile coops that are moved regularly to fresh pasture. Factory-Farmed chickens are confined in large, crowded barns (or battery cages for egg production) with little to no access to the outdoors. The focus is on high-density production. Q2: Is Pastured Chicken More Expensive? Yes, pastured chicken tends to cost more due to the higher standards of farming, but the health and ethical benefits make it worth it. Q3: Is Pastured Chicken Safe To Eat? Absolutely! When sourced from trusted providers like Miller’s Bio Farm, pastured chicken is safe and nutritious. Q4: How Can I Buy Pastured Chicken? You can order directly from this page on the website you’re on right now. Miller’s Bio Farm will deliver fresh, high quality chicken right to your doorstep. Pastured chicken is a game-changer if you’re looking to improve your diet with healthier, more ethically raised poultry.  Miller’s Bio Farm delivers exceptional quality.  They make it easy to enjoy the benefits of pastured chicken.  Give it a try—your taste buds and your body will thank you! Order some today from Miller’s Bio Farm and experience the difference for yourself. Thanks for taking the time to read this article,The Carnivore Gal P.S. If you’d like a detailed breakdown of other products by Miller’s, you can read my full Miller’s Bio Farm Review here.