Farmhouse Breakfast Pizza
August 29, 2026 • 0 comments
An easy, delicious flatbread brushed with farm-fresh melted butter, A2/A2 Mozzarella, and a pastured egg baked right in the center. Topped with juicy cherry tomatoes and fresh basil (or add your favorite veggies). It’s a quick, wholesome meal that’s sure to satisfy.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4 pieces) Bread (sourdough or flatbread)
- (4 eggs) 1 dozen - Brown Honest Yolk Chicken Eggs
- (1 cup, shredded) 8oz A2/A2 Mozzarella Pressed Cheese
- (2 Tbsp, melted) 1lb Raw Salted A2/A2 Butter
- (Your fav veggies/herbs) Toppings
- (to taste) Fine Pink Himalayan Salt, 1lb
- (1 small clove (optional for the butter sauce)) 8oz - White Garlic
Directions
Instructions
- Melt the grass-fed butter in a small saucepan over low heat. Add the minced garlic (if using) and let it gently simmer for 2–3 minutes to infuse the flavor without burning the garlic.
- Place your bread slices on a parchment-lined baking sheet. Generously brush each piece with the warm garlic butter.
- Sprinkle the shredded A2/A2 Mozzarella Cheese onto each slice, creating a little circle "nest" in the center of the cheese to hold the egg in place.
- Carefully crack one pasture raised egg directly into the center of each cheese nest. Arrange the halved cherry tomatoes and a sprinkle of chopped basil around the egg (or add your favorite veggies).
- Pop into a preheated oven at 350°F for 10–15 minutes, or until the cheese is melted and bubbly and the egg whites are set to your liking.
- Remove from the oven, top with extra fresh chopped herbs and a pinch of sea salt, slice, and enjoy while warm.
Note
*This breakfast pizza is completely customizable. Add some maple sausage, crispy bacon, or your favorite veggies to make it your own!
*Flatbreads like naan or sourdough flatbread have a tight, sturdy crust that easily holds a raw egg cracked right on top before baking. If you are using traditional sourdough or sliced bread, the porous structure will absorb the raw egg white and get soggy, so we recommend cooking your eggs separately and sliding them on top of the toasted cheesy breakfast pizza right before serving.
