Pig Feet Recipe
November 19, 2019 • 0 comments
Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1/2 cup) A2 COW Ghee, Cultured (Glass)
- (2 large, diced) Onions, Yellow
- (4) Pork Feet (skin on)
- (1 tsp) Paprika
- (1 Tbs, diced) Parsley
- (3 cloves, whole or minced) Garlic
- (1, diced) Tomato
Directions
1 - Heat ghee in pot over medium-high heat.
2 - Add onion and cook until translucent, about 3-5 minutes.
3 - Add pigs feet and cook for 5-10 minutes, until skin is browned.
4 - Add the paprika, parsley, garlic, and tomato. Pour water over. Give it a stir.
5 - Reduce heat to low and simmer for 45 minutes. Watch for the water level in the pot. If there's not enough, you can add more to prevent the pot from burning. If there's too much 20 minutes before finishing, you can remove the lid. You know it's done when the meat it peeling off the bone.
*Photo by Joy Agyepong [CC BY-SA 4.0]
