1 - Heat ghee in pot over medium-high heat.
2 - Add onion and cook until translucent, about 3-5 minutes.
3 - Add pigs feet and cook for 5-10 minutes, until skin is browned.
4 - Add the paprika, parsley, garlic, and tomato. Pour water over. Give it a stir.
5 - Reduce heat to low and simmer for 45 minutes. Watch for the water level in the pot. If there's not enough, you can add more to prevent the pot from burning. If there's too much 20 minutes before finishing, you can remove the lid. You know it's done when the meat it peeling off the bone.
*Photo by Joy Agyepong [CC BY-SA 4.0]