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Vanilla Panna Cotta

August 2, 2018 • 0 comments

Vanilla Panna Cotta
This is a very easy recipe inspired by the Weston A. Price Foundation. It's best made with raw cream, but you can also use cream off the shelf. Optional additions such as egg yolk, berry puree, or mint make this a very versatile dessert!
  • Prep Time:
  • Servings: 4

Ingredients

Directions

1 - Soften the gelatin in 1 cup cream for 5 minutes, then very gently warm the solution to fully dissolve.

2 - Add the rest of the ingredients, pour into ramekins or small bowls, cover with plastic wrap and chill till firm, about 2-3 hours.

3 - Top with berries, sliced or puréed fruit, jam, or whatever your heart desires. Yum!

Cost Breakdown

Estimated with no shipping/driving costs included

4 cups super heavy cream --> $23.26

4 tsp grass-fed gelatin --> $0.58

1/2 cup maple syrup --> $3.54

1 Tbsp real vanilla extract --> $1.00

TOTAL --> $28.38 ($7.10 per serving)

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