Love baking, but can't have gluten...no worries!
Miller's has you covered with this gluten free all purpose flour.
Made with simple ingredients and non of the filler, you can feel good about your baked goods!
What does it taste like?
The taste and texture of this flour is about as close to regular flour as you can get. Customers love this gluten free flour and are so happy with their baking result!
What you get:
Miller's flours are all heritage grains grown and milled in Lancaster County.
Chemical free and non-GMO come in 2lb and 5lb bags.
-2 lb bag = about 8 cups
-5 lb bag = about 20 cups
Care & Storage:
To preserve freshness store in a cool, dark, dry place. For longer storage keep in freezer.
Honest Disclosure: None of the ingredients in this flour are grown by Beiler's Heritage Acres. They buy certified organic millet kernels from a distributor and mill it themselves. Then, they mix it with conventional tapioca starch/tapioca flour, white rice flour, and xanthum gum that are also purchased from a distributor.