Creamy, soft, and easy on the palate
Eat it in cubes, a great on the go snack. Melt in a grilled cheese sandwich or make a comforting mac and cheese. Grate it and put it in a salad.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Celtic Sea Salt, Rennet, Cultures.
Contains (LL) Lactococcus lactis subsp. Lactis, (LLC) Lactococcus lactis subsp., Leuconostoc mesenteroides subsp. cremoris, Lactobacillus helveticus, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus acidophilus, and Bifidobacterium lactis.