A traditionally Dutch cheese that's a crowd pleaser.
Can be eaten with fruit or bread or as part of a cheese platter. Great in sandwiches or veggie dishes. Excellent in a homemade mac and cheese.
Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
The cheese is made with beef rennet (from the belly) and has 3.35% salt.
Milk, culture, rennet, Celtic sea salt.
Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, (LLC) Lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, and (LL) Lactococcus lactis subsp. lactis