A great porky addition to any dish! Bacon ends are the same product as bacon (regular, Canadian, or country bacon), but more affordable and more versatile! Made from our 100% corn & soy free woodland raised hogs, cured naturally with just sea salt.
Need the Nitty Gritty Details?
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Our no sugar bacon ends come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Crisp the pieces up in a pan and enjoy on their own, put them in a quiche, or add them to salad. Also great in sauces, soups, and chilis. There is NO wrong way to eat bacon!
Crisp the pieces up in a pan and enjoy on their own, put them in a quiche, or add them to salad. Also great in sauces, soups, and chilis. There is NO wrong way to eat bacon!
Crisp the pieces up in a pan and enjoy on their own, put them in a quiche, or add them to salad. Also great in sauces, soups, and chilis. There is NO wrong way to eat bacon!
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What are the ingredients in Miller’s no sugar bacon ends?
Our no sugar bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork with water and Celtic sea salt.
What's the difference between regular, Canadian, and country bacon?
Bacon is so good we offer it in different ways!
No sugar bacon ends are the same exact thing as no sugar bacon, but it's a combination of regular, Canadian, or country bacon. They are the end pieces that get sliced off that aren't up to par with the full slices.
Our no sugar bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork with water and Celtic sea salt.
What's the difference between regular, Canadian, and country bacon?
Bacon is so good we offer it in different ways!
- Regular bacon is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!
- Country bacon is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!
- Canadian bacon is from the loin. It’s thick, meaty, and lean-perfect for breakfast!
No sugar bacon ends are the same exact thing as no sugar bacon, but it's a combination of regular, Canadian, or country bacon. They are the end pieces that get sliced off that aren't up to par with the full slices.
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Our no sugar bacon ends are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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