Mind your tongue! This cut of meat is extremely flavorful and tender. Our beef tongue comes from our 100% grass-fed cows. It's super tasty, especially when it's been cooked low and slow. Plus, it's packed with good-for-you nutrients and minerals.
Need the Nitty Gritty Details?
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The beef tongue should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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Tongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!
Beef tongue is delicious with Mexican and Asian inspired flavors, and other spices.
Beef tongue is delicious with Mexican and Asian inspired flavors, and other spices.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Isn't the tongue tough since it's a constantly used muscle in the cow?
Yes, beef tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.
How do I cook it?
Beef tongue can be pickled, smoked, grilled, or braised.
What are the health benefits of eating beef tongue?
Beef tongue is loaded with nutrients! It's packed with zinc, which is great for your immune system and cell growth. You'll also find iron, phosphorus, and a bit of potassium. Plus, it's a good source of B vitamins, which help your body turn food into energy. It's especially high in B-12, essential for healthy blood and brain function - one serving covers your daily needs. You'll also get a decent amount of vitamins B-2, B-3, and B-6.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Isn't the tongue tough since it's a constantly used muscle in the cow?
Yes, beef tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.
How do I cook it?
Beef tongue can be pickled, smoked, grilled, or braised.
What are the health benefits of eating beef tongue?
Beef tongue is loaded with nutrients! It's packed with zinc, which is great for your immune system and cell growth. You'll also find iron, phosphorus, and a bit of potassium. Plus, it's a good source of B vitamins, which help your body turn food into energy. It's especially high in B-12, essential for healthy blood and brain function - one serving covers your daily needs. You'll also get a decent amount of vitamins B-2, B-3, and B-6.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The beef tongue is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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