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Philly Cheesesteak

Philly Cheesesteak

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Where else are you going to get a 100% grass fed Philly cheesesteak? At Miller’s of course. Our cheesesteak meat is seriously amazing! We use super thin slices of round roast that make for a tastier and healthier sandwich than what you'd get from the corner store.

Need the Nitty Gritty Details?

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The Philly cheesesteak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.
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Cook these thin pieces of beef quickly over high heat for that classic cheesesteak mixture of crisp edges and tender beef. Then top with your favorite cheese and toppings - no one will be around to see your overstuffed sandwich, and we certainly aren't judging.
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.

Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.

What cheese pairs best with this meat?
We recommend our raw cheddar!

How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.

What part of the cow does the philly cheesesteak meat come from?
It comes from the sirloin tip.

Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The Philly cheesesteak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.