This pasta is made from the Earth's first and best tasting wheat that's never been hybridized. It has a deep, nutty, toasty flavor. It's steel cut and slow dried to heighten and preserve its exceptional flavor and nutrition.
Einkorn wheat contains a completely different type of gluten AA than what's found in modern, hybridized wheat. Gluten AA is easy to digest with the least inflammatory properties of any wheat.
It's a great source of protein and dietary fiber. And, it's packed with naturally occurring vitamins & minerals: Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Alpha Carotene, Beta Carotene, Lutein, Iron, Phosphorous, Potassium, Zinc, Manganese, and Selenium.
Care & Storage: To preserve freshness store in a cool, dark, dry place. For longer storage keep in freezer.
Contains Wheat: Made in a facility that uses eggs, soy, & tree nuts
Celiac Advisory: Are you diagnosed with celiac disease? While we're required to recommend that you avoid all wheat, research indicates that modern wheat in an important factor in celiac development. See Revival Einkorn's White Paper.