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Extra Thick Beef Soup Bone with Meat and Marrow

Extra Thick Beef Soup Bone with Meat and Marrow

These soup bones include plenty of meat and marrow!

Miller's meaty beef soup bones make a wonderful addition to any soup, stew, or stock.

Our grass-fed bones are full of nutrients for simmering along with aromatics for 4-6 hours for stock.

Alternatively, you can continue simmering for 24 hours until bones fall apart to maximize the nutritional value and flavor!

*Contains one vacuum sealed package of frozen bones.


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