A tangy probiotic food
With a sweet and sour pickled taste.
Fermented ginger carrots are a great introduction to fermented veggies. This is because the sweetness of the carrots can overcome the sourness of fermentation. Can be served as a side dish or used in soups or stews.
Fermented ginger carrots is undoubtedly a healthy food. It's packed with nutrients, can strengthen the immune system, and may reduce inflammation. With the addition of ginger, it can also help fight off infection.
Fermented ginger carrots is made with lacto-fermentation. Fermented foods not only have an extended shelf life and enhanced favor and aroma, they are also packed with friendly microorganisms that can improve gastrointestinal health.
Although fermented veggies are easy to make at home, you can save some time by buying it pre-made with simple quality ingredients.
---Our cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.
Honest Disclosure: About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
