Fermented ginger carrots are a great introduction to fermented veggies. This is because the sweetness of the carrots can overcome the sourness of fermentation. Can be served as a side dish or used in soups or stews.
Fermented ginger carrots is undoubtedly a healthy food. It's packed with nutrients, can strengthen the immune system, and may reduce inflammation. With the addition of ginger, it can also help fight off infection.
Fermented ginger carrots is made with lacto-fermentation. Fermented foods not only have an extended shelf life and enhanced favor and aroma, they are also packed with friendly microorganisms that can improve gastrointestinal health.
Although fermented veggies are easy to make at home, you can save some time by buying it pre-made with simple quality ingredients.
Our cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.