A tangy probiotic food with a sweet and sour pickled taste. Fermented ginger carrots are undoubtedly a healthy food. They're packed with nutrients, can strengthen the immune system, and may reduce inflammation. Adding ginger to these carrots can also help fight off infection.
Need the Nitty Gritty Details?
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Fermented ginger carrots will last unopened in a refrigerator for 4-6 months. Once opened, they should be refrigerated and consumed within 2 months for optimal quality. Keep in mind that the longer they sit, the more fermented they will become. Always store in the back of the refrigerator.
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Fermented ginger carrots can be served as a side dish or used in soups or stews.
Making a bahn-me sandwich? These carrots are the perfect sweet & sour addition and crunch for on top!
Making a bahn-me sandwich? These carrots are the perfect sweet & sour addition and crunch for on top!
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Why is fermented ginger carrots good for your health?
They are high in vitamins A, B and C. Also the fermentation process creates healthy bacteria that can help introduce beneficial probiotics, which support gut and immune health.
They are high in vitamins A, B and C. Also the fermentation process creates healthy bacteria that can help introduce beneficial probiotics, which support gut and immune health.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
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