Farm Exclusive!
Make a healthy fermented food at home! These grains are a natural culture passed down in the farmer's community for generations. One teaspoon of raw kefir grains can be used to make your own homemade kefir milk drinks. They come in a bit of raw milk to keep them active.
Here's the basics of how to make raw milk kefir:
1. Transfer the active kefir grains into up to 4 cups of fresh milk.
2. Cover with a coffee filter or butter muslin secured by a rubber band or jar ring.
3. Place in a warm dark spot, 68°-85°F, to culture. The warmer the temperature, the faster it will ferment.
4. Culture until milk is slightly thickened and aroma is pleasant. This generally takes 24 hours, but can take less time in warmer temperatures, so keep an eye on your grains.
5. After the milk changes texture and culturing is complete, separate the kefir grains from the finished kefir.
6. Place the kefir grains in a new batch of milk.
7. Store the finished kefir in the refrigerator.
*IMPORTANT: Do not let the kefir touch metal. You can only use glass, plastic, and silicone.
Read more about how to make milk kefir here.
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OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
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