Sliced Passita Dolce Pork Salami

The sliced pork passita dolce salami should last unopened in the pantry for 4-6 weeks, up to 3-6 months in the refrigerator, or up to one year in the freezer.

Level up your charcuterie game with our corn and soy free salami! This salami makes beautiful salami roses for a board and pairs well with aged sharp cheeses.

Layer some sourdough bread with salami, arugula, balsamic glaze, and fresh mozzarella for a delicious lunch!

Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.

What breed are your pigs?
Our pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black Crosses.

Do your pigs get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!

What are the "spices" listed in the ingredients?
This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds.

Are the peppers and spices organic?
No, they aren't certified organic. Our Italian salami maker imports them from Italy, where the best of the best flavors can be found. The peppers and spices are grown in Europe to EFSA (European Food Safety Authority) standards. And, that means that there are fewer chemical residues and additives compared to American spices.

Is your salami probiotic?
Yes, it is! Our salami is made the old fashioned way, with fermentation. It gives it that old fashioned flavor (so yummy) and also means that there are live cultures in the final product. This makes our salami easier to digest and healthier for the gut.