A tasty snack to feel good about! For at home, on the go, and sharing. These crackers have simple wholesome ingredients and made with nothing synthetic. Because they are made with a sourdough starter, they are more digestible than a normal cracker.
Need the Nitty Gritty Details?
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The crackers should last 2-4 weeks at room temperature. They can be in the refrigerator for 3-5 months or frozen up to 1 year and then thawed before eating.
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These crackers pair well with anything really! Any of our nitrate free salamis, raw cheeses, and pickles! The possibilities are endless.
Make a delicious charcuterie board using these crackers as the main focus and go sweet and savory with it!
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Walnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.
They offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.
Walnut Run Farm crackers are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. They make every effort to avoid cross-contamination, but please know that they are not an allergy-free bakery.