Sometimes your favorite cuts end up being the ones you never thought you would try. Turkey gizzards are also a delicious and often overlooked piece of the turkey! When cooked low and slow they become extra tender.
Gizzards can be eaten whole or chopped up and added to your next gravy for extra savory flavor.
To cook gizzards whole, first braise them for several hours to break down all the connective tissue. Then you can get creative. Serve them as is, or batter, bread, and fry them.
Fried gizzards with garlic aioli is a farm favorite meal!