Whole Corn & Soy-free Pastured Turkey, 17-19 lb

Our whole turkey will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge. 

Traditional pairings include stuffing, mashed potatoes, gravy, cranberry sauce, and green bean casserole. More modern options include roasted vegetables, sweet potato dishes.

Give our corn and soy free turkey a good rub down with some grass-fed butter, rosemary, sage and fresh garlic for a flavorful inside and outside!

In addition to the countless bugs and seeds and plants they forage for in the pasture, our turkey's feed includes: wheat, field peas or lentils, flaxseed and flaxseed oil, barley, fishmeal, kelp, molasses, and a nutri-balancer. The nutri-balancer contains ingredients like calcium, phosphorus, vitamin A, salt, and lactic acid bacteria and a bunch of other probiotics.

What breed are your turkeys?
They are a basic "white" breed, best known for their big breast sizes.

During processing, what is your turkey washed in?
Just water! No bleach, citric and lactic acids, or yucky chemicals here. Not even organic apple cider vinegar. Our turkey is washed in water, and that's it.

What is "pastured" turkey?
Miller’s pastured turkey comes from birds that are allowed to forage for countless seeds and bugs in the pasture. We raise our turkeys in the fall, and that means that they're always foraging. They live outdoors with a guard dog always watching them, and are moved to fresh pasture multiple times a week.

Are your turkeys vaccinated?
No, our turkeys never receive vaccines!

How do I thaw my turkey?
The safest way to thaw a frozen turkey is in the refrigerator. You’ll need about 24 hours per 4 to 5 pounds of turkey. You also can put the turkey in a sink of cold water to thaw more quickly. Change the water every 30 minutes, and plan for about 30 minutes of thawing time per pound.

How do I cook my turkey?
There are many ways to cook a turkey. We recommend a low and slow cooking method. This results in the juiciest bird with the most connective tissue broken down into health-enhancing collagen.

The whole turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.